Ingredients

• 500 grams of cabbage
• 300 grams of cucumbers
• 1 bunch of dill
• 1-2 cloves of garlic
• 2 tablespoons vegetable oil
• 1 tablespoon lemon juice
• 0.5 teaspoon sugar
• to taste of salt
• to taste of black allspice

Management

Fresh cabbage salad with cucumber does not require a lot of products and does not take much time, but it is an excellent addition to the main dish.

You can also diversify this salad by adding canned corn or peas, and if you want to make it more satisfying, then season with mayonnaise or sour cream.

Ingredients

	500 grams of cabbage
	300 grams of cucumbers
	1 bunch of dill
	1-2 cloves of garlic
	2 tablespoons of vegetable oil can be used olive
	1 tablespoon lemon juice
	0.5 teaspoon sugar
	to taste of salt
	to taste of black allspice

Finely chop the cabbage and transfer to a deep bowl.

Salt the cabbage, add sugar and mash a little with your hands.

Don't overdo it - the cabbage should remain crispy.

Cut the cucumbers into thin strips and mix with the cabbage.

Chop the dill as small as possible and also send it to the rest of the vegetables.

• 

Add garlic squeezed through a press, lemon juice and black pepper to vegetable oil.

Stir the dressing and add it to the salad.

Mix everything well, and you can serve it to the table.

Store the salad in the refrigerator in a tightly closed container for no more than a day.