1. Chopped beef steak with egg in a frying pan
2. Minced meat steak in the oven
3. What to serve with steak

My husband simply cannot live without meat. I also love him very much, but I can survive a dinner without meat, unlike him. Therefore, I often cook and always look for options for meat dishes. And lately I just fell in love with the recipe for minced meat steak with egg. The time for its preparation is simply minimal, the costs too, and the result is excellent: hearty delicious juicy steak.

It cooks faster than cutlets and all you have to do is take the meat, fry it and put an egg on top. No extra hassle. And my husband is delighted every time. Therefore, I want to share with you a recipe so that your halves are as happy as mine.

Chopped beef steak with egg in a frying pan

Ingredients

Beef	200 g
Egg	1 PC.
Salt pepper	2 g
Olive oil	3 art. l.

Cooking process

First stage: 2 tbsp. l. oils, meat, spices.

Take the meat, rinse and finely chop with a knife. Salt and pepper.

Put it in a bag and gently beat it on the table.

Lay out the meat and form a steak.

Heat the oil in a frying pan and put the meat in it.

Fry for 5 minutes on each side, turning occasionally.

The second stage: an egg, a steak, a tablespoon of butter.

In another pan, also heat some oil and break the egg into it. Salt and fry until tender.

Then transfer the steak to a plate, and place the egg on top of it.

Minced meat steak in the oven

• Cooking time: 20 minutes.
• Servings: 1.
• Kitchen appliances and utensils: meat grinder, knife, baking dish, frying pan, oven.

Ingredients

beef tenderloin	300 g
Egg	1 PC.
Olive oil	30 ml
Salt pepper	2 g

Cooking process

First stage: 20 g butter, meat, spices.

Rinse the meat, cut into pieces and pass through a meat grinder. Salt and pepper.

Beat the minced meat on the table in a bag or without it. Heat the oil in a frying pan and put the formed steak on it.

Fry for 2-3 minutes on each side until golden brown. Then transfer it to the mold and send it to the oven heated to 180 ° C for 5 minutes.

Second stage: egg, 10 g butter, salt, steak.

Add oil to the pan and crack the egg.

Salt the protein, and after 2 minutes it will be ready.

Put the steak on a plate, move the egg on it and enjoy.

What to serve with steak

Traditionally, steak is eaten with sauces. You can take any, be it regular ketchup, spicy adjika or French mustard. They can be used to grease a plate before putting a steak or serve separately in a gravy boat.

Of the side dishes, french fries or baked potatoes are considered a classic option, but meat can also be served with cereals, mashed potatoes or just vegetables. Beer is also great with a steak if you like this drink.

Some Tips

• The better you beat the minced meat, the softer it will turn out, but it will not fall apart.
• To prevent the yolk from spreading, break the egg as low as possible over the pan.
• Do not cover the lid if you want the yolk to be liquid and not covered with a film.

The easiest and most traditional way to cook delicious meat is frying beef steak. If everything is cooked correctly, then the meat turns out to be very juicy, fragrant and just melts in your mouth. You can also cook minced steak, and it can be prepared not only from beef, although this is considered a classic meat for steak, but also from pork, chicken or even fish. If you really love meat, then you will always find a way to cook it.