• young zucchini 1 pc.
• vegetable oil for frying
• 1/2 red onion
• green peas 100 g
• fillet of lightly salted or smoked salmon 100 g

• bunch of lettuce leaves
• olive oil 2-3 tbsp
• pesto sauce 1 tbsp
• salt to taste

1. Cut the zucchini into very thin strips. Sprinkle with salt and leave for 10 minutes. Rinse and fry in a greased grill pan.

2. Peel and chop the red onion. Boil green peas in salted water until tender.

3. Put the lettuce on a plate, top with slices of zucchini, slices of salted salmon, onions and green peas.

4. Combine olive oil and pesto sauce. Drizzle over salad and serve immediately.