1. Recipe for homemade cottage cheese Easter with semolina baked in the oven
2. Classic Easter cottage cheese recipe with almonds cooked in the oven
3. How to cook cottage cheese Easter in the oven with sour cream
4. A simple recipe for baked cottage cheese Easter with nuts and raisins
5. Things to know (Q&A)

On the eve of Easter, the question arises of what to cook for the festive table. By tradition, these are, of course, Easter cakes and colored eggs. Cottage cheese Easter is also a symbolic dish on this day. However, not everyone cooks it for the table.

Cottage cheese Easter is baked and raw. The principle of preparation is different. Today we will talk about baked Easter. This dish is very tasty and healthy. It will decorate the festive table and delight loved ones with its taste.

Cooking baked Easter is easy. Today we will look at some interesting recipes for this dish.

Recipe for homemade cottage cheese Easter with semolina baked in the oven

Semolina provides baking with a pleasant crispy crust and prevents the curd mass from burning.

Even if you or your children do not like cottage cheese, they will eat this dish with pleasure. Try to cook!

Ingredients:

• 150 grams of granulated sugar;
• 100 grams of dark chocolate;
• 4 raw eggs;
• 300 grams of dry fruits;
• 120 grams of butter;
• Half a kilo of fat cottage cheese;
• Tablespoon of semolina.

Cooking:

1. Cooking begins with the fact that you need to soften the cottage cheese. You can use the old-fashioned way and wipe it through a sieve with a spoon. But I mostly use blender. The mass becomes soft and tender.

2. You can also add a tablespoon of semolina to the mass, stir and let it brew for about 20 minutes. So the baking will become more airy

3. Add soft butter, mix thoroughly until smooth. Now is the time to add dried fruit and chocolate.

4. Dried fruits, if necessary, pre-soak and dry. Break the chocolate or cut into small pieces.

5. From eggs at this stage, we only need yolks. They need to be killed with sugar until light foam and splendor. Pour into the bulk.

6. Proteins will also be used. They need to be beaten to a lush foam and mixed in the curd mass.

7. Grease a baking dish, in this case paper, with soft butter and evenly sprinkle with semolina.

8. Put the dough here so that it reaches half or slightly above this level.

9. Heat the oven up to 160 degrees. Easter is baked for about an hour (+/- 15 minutes). When the surface is golden brown, the dish is ready!

10. It is not recommended to take products out of the oven immediately. Let them cool right in the oven. Before serving, you can decorate to taste.

Classic Easter cottage cheese recipe with almonds cooked in the oven

To do this, you will need a minimal and classic composition of ingredients for this dish. All of them are simple and affordable. And the bread itself is incredibly delicious. You can cook it not only for Easter, but also in everyday life, as a snack for tea or an afternoon snack for children. Try it!

Ingredients:

• 800 grams of cottage cheese;
• Half a glass of crushed almonds;
• 8-11 eggs, depending on size;
• Half a teaspoon of vanilla sugar;
• 120 grams of butter;
• A glass of granulated sugar.

Cooking:

1. Cottage cheese for this dish should always be ground so that the mass is tender and as homogeneous as possible. So in the dish there will be no curd lumps. This can be done using a sieve or using a blender. As a result, the curd should become soft.

2. Now you need to add eggs. Don't break everything at once. First, add 5-7 pieces and stir the mass. Add more if necessary. The main thing is that the consistency of a homogeneous mass is like thick sour cream. The exact number of eggs depends on their size (homemade more store-bought) and the fat content of the cottage cheese.

3. Stir the sugar in the mass. It is desirable to achieve its complete dissolution. Melt the butter first and set aside. Pour into curd dough.

4. It remains to add ground nuts and vanillin. Mix thoroughly so that all the ingredients are evenly mixed together. It is also important that oil does not accumulate on the surface.

5. If you use a silicone mold, then you can not oil it, especially if it is of good quality. Otherwise, it is better to grease the form so that the pastries do not burn. You can use general form or small serving forms, as you wish.

6. Pour the dough into a mold, slightly not to the top. Preheat the oven to 170 degrees. The dish is baked for about an hour. When a delicious golden crust appears, you can check the readiness of the product inside with a wooden skewer, for example.

7. Cool Easter in the oven without taking it out. Before serving, you can sprinkle with powdered sugar or arrange to your taste.

How to cook cottage cheese Easter in the oven with sour cream

A very tasty Easter is obtained according to this recipe. The pastry is very delicate, with a sweet and sour taste. It's worth it for you to make it! I advise!

Ingredients:

• A kilogram of cottage cheese, about 9% fat;
• 100 milliliters of fat cream;
• 6 raw eggs;
• A glass of sour cream;
• A tablespoon of semolina;
• A teaspoon of baking powder;
• a tablespoon of starch;
• a tablespoon of lemon juice;
• 100 grams of a mixture of dried fruits (in this case, raisins and cranberries);
• 180 grams of sugar sand;
• A bag of vanilla sugar;
• A tablespoon of finished dry glaze;
• Cinnamon, nutmeg and cardamom to taste (optional)

Cooking:

1. Cottage cheese must be softened. This means that it must be rubbed through a sieve or whipped in a blender.

2. Start whipping the yolks with a mixer. Gradually, in small portions, add sugar to them. It will take half a cup to beat the yolks. The rest is for proteins. As a result, the mass should be lush and light.

3. Stir the yolk mixture in the curd until smooth.

4. Now you need to add sour cream and cream, carefully mixing after each ingredient.

5. Sift starch, baking powder here and stir them into the mass.

6. Add semolina, cinnamon, lemon juice, vanillin, cardamom and nutmeg. Mix carefully. Now mix dried fruits pre-soaked and dried from moisture drops into the dough.

Take the time to mix the ingredients. After all, the longer you do this, the more magnificent and tender the pastries will be, and all the components will fully mix with each other.

7. Leave the semolina to swell for 20 minutes. In the meantime, we just have to beat the egg whites. It is better to cool them beforehand, and in the process of whipping, add half a teaspoon of salt.

8. As soon as the mass becomes homogeneous, add sugar during the beating process. You need to work with a mixer until dense glossy peaks. Now this mass can be mixed into the main one. But before that, set aside about 5 full teaspoons to decorate the finished baking. Store this stock in the refrigerator until use.

9. You need to mix the proteins into the dough in 2-3 portions, stirring from the bottom up in a circle, until smooth.

10.Prepare the baking dishes. If you do not use special paper or silicone ones, then cover them with baking paper from the inside. Grease the bottom and sides with butter. Fill them three-quarters full with the prepared mixture.

11. Put on a deep baking sheet and cover the top with foil, as in the photo. Now you need to pour water, about a third of the form.

12. Send to an oven heated to 170 degrees for 40 minutes. Then remove the foil and bake for another twenty minutes. Cooking time is arbitrary. More precisely, look in practice - it is necessary that the top is reddened, and inside the mass is baked.

13. After turning off the oven, let them rest there for about 20 minutes. Then you can take them out and wait for them to cool completely. Only after that can Easter be freed from forms.

14. Add dry glaze to the previously set aside protein. Add a couple of drops of lemon juice and mix well. If the mass turned out to be watery, you can add more glaze. Now grease the tops of Easter with this mixture.

Place in refrigerator before serving.

A simple recipe for baked cottage cheese Easter with nuts and raisins

I offer you another simple Easter recipe from cottage cheese in the oven.

Ingredients:

• A glass of starch;
• 5 eggs + 3 yolks;
• A glass of raisins;
• Vanillin to taste;
• A glass of granulated sugar;
• A glass of any chopped nuts to your taste;
• 150 grams of butter;
• A kilogram of cottage cheese, at least 9% fat.

Cooking:

1. Mix eggs and additional yolks in a bowl. Add vanilla and granulated sugar here and mix again until the grains of sand disappear.

2. Stir the starch in the mass until smooth.

3. Add soft butter to the curd. Stir thoroughly with a spatula, until the consistency is even and the lumps completely disappear.

4. Mix these two masses together to get the most homogeneous mixture.

5. If your raisins are overdried, then it is better to soak them in some water. In this case, it must be dried on a napkin before getting into the dough. If it is not too dry initially, you can omit this procedure. Nuts need to be chopped or ground in a blender.

6. Carefully mix dried fruits and nuts into the main dough. If desired, part of the nuts can be replaced with dried fruits or candied fruits.

7. Line the bottom of a flat form with parchment. Put the dough here three quarters.

8. Heat the oven up to 180 degrees. Bake for about an hour and a half, depending on the size and height of the chosen form. Wide and low products bake faster. Higher, respectively, longer. Readiness is easy to determine by the ruddy color of the top. But this does not always mean that the pastry is ready. For complete certainty, it is better to check it by piercing it with a skewer. If it stays dry, Easter is ready.

9. After turning off the oven, let the baking stand there for another hour. After that, it can be taken out and cooled on a table or wire rack. Then remove the parchment.

10. You can eat it both warm and cool before serving.

In this short but informative video, you will visually get acquainted with another simple way to cook Easter cottage cheese in the oven. Even a beginner can handle it. All the ingredients are simple and affordable, and the cooking process itself does not take much time and effort.

Things to know (Q&A)