1. How to choose the right ingredients
2. Chopped beef steak recipe (with photo)
3. Recipe for chopped pork steak (with photo)

How sometimes it is a shame if an appetizing piece of raw meat in the process of cooking has become tough, as they say, like a sole! Very often this happens with certain meat parts or due to improper preparation of a meat dish. But in the case of chopped steak, this does not happen. And do not confuse it with an ordinary cutlet! Minced meat for minced steak does not add additional components, such as bread or potatoes.

And today we will look at the recipes for this culinary work without the use of eggs.

How to choose the right ingredients

The best for cooking meat dishes is, of course, tenderloin. But, in extreme cases, you can also use purchased ground beef for a steak. Spices can be used to taste.

Chopped beef steak recipe (with photo)

Ingredients

beef	500 g
cream	100-150 g
salt	taste
pepper	taste
spices for meat	taste
garlic	1-2 cloves
vegetable oil	for roasting

Step by step cooking

Twist the beef meat into minced meat in a large meat grinder or chop it manually into small pieces.

Peel the garlic from the husk. Chop the garlic, add to the minced meat along with cream, salt and seasonings.

Stir the minced meat for 3-5 minutes, and then beat it well, about 10 minutes.

Shape the minced meat into round and flat patties.

Fry on each side until cooked in a preheated pan with vegetable oil.

Recipe for chopped pork steak (with photo)

• Cooking time: 50 minutes - 1 hour.
• Servings Per Container: 4-5.
• Kitchen appliances: meat grinder, stove or grill.

Ingredients

pork	500 g
salt	taste
pepper	taste
spices for meat	taste
onion	1 PC.
vegetable oil	for roasting

Step by step cooking

Grind the meat into minced meat or chop into pieces with a knife.

Peel the onion from the husk and cut into cubes.

Add the prepared onion to the minced meat, salt, pepper to taste, add spices.

Form steaks from minced meat and fry on both sides until cooked in a pan with vegetable oil.

How to apply

On top of each cooked hot steak, you can put a piece of butter or a fried egg. It also goes well with greens, fried pineapple and mango or other side dish.

Possible other cooking and filling options

Finely chopped herbs like rosemary or thyme can be added to minced meat with spices. There is an option to cook a steak with an egg, as well as with the addition of capers, olives, bell peppers, mushrooms and herbs.

Conclusion

If you are interested in this way of cooking meat dishes, be sure to ask how else you can cook beef steak.

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