Lazy baklava is one of the most delicious oriental sweets. Walnuts, honey and puff pastry are all you need to make baklava.

If you cook baklava according to the classic recipe, then this is a very long and laborious process. It also turns out too sweet, which few people like. Therefore, today we will cook a very tasty, simple and not very sweet lazy baklava from just 3 ingredients. If you like very sweet baklava, then during caramelization of nuts, add sugar to taste.

Ingredients

• Yeast-free puff pastry 250 gr.
• Walnut 180 gr.
• Honey 60 gr.
• Chicken yolk 1 pc. (optional).

Baklava lazy step by step photo recipe

Remove puff pastry to thaw. Turn on the oven to 200 degrees.

Break walnuts with your hands not very large. Put them in a pan, add 60 grams of honey and put on medium heat. Any honey can be used.

Roast the nuts until they are covered with honey caramel. Just be careful not to burn them. If you see that the nuts have begun to burn, immediately remove the pan from the heat.

Now roll out the puff pastry. To do this, dust the work surface with flour, put the puff pastry, lightly dust it with flour and roll it into a thin rectangle.

Spread caramelized nuts over half of the dough. Top them with the second half of the dough, tuck the edges and lightly press with your hand to remove excess air.

Line a baking sheet with paper or a baking mat. Lubricate lazy baklava with egg yolk and place in an oven preheated to 200 degrees for 15-20 minutes. The baklava should be well browned.

Remove the finished baklava from the oven, let it cool, then cut and serve.

Bon Appetit!