My family loves cabbage rolls. One problem - the sons quickly unfold the cabbage leaf and eat the filling. I don't think I'm the only one with kids like that. Therefore, when my friend told me how she dealt with a similar problem, I happily jumped at the idea of cooking cabbage rolls in the oven in tomato and sour cream sauce.
And, I must admit, my plan brilliantly succeeded! The boys did not even hint at how they hate cabbage in all forms. Gobbled up, and asked for more supplements!
For those who have never made lazy cabbage rolls, a step-by-step recipe with a photo will come in handy.
Ingredients
| Ground meat | 400 g |
| Rice | 0.5 stack. |
| Onion | 1 PC. |
| Carrot | 1 PC. |
| Cabbage | 170 g |
| Salt | taste |
| ground pepper | taste |
| Sugar | 1/3 tsp |
| Bay leaf | taste |
| Tomato juice | 0.4 l |
| Vegetable oil | 2 tbsp. l. |
How to choose the right ingredients
- The composition of minced meat does not matter - it can be chicken, pork or mixed.
- In such cases, I prefer round-grain rice, but this is also not important.
- Onions and carrots are medium in size.
Recipe for lazy cabbage rolls
in the oven.
Helpful Hints
These cabbage rolls are best served with sour cream, but you can also with mayonnaise.
If desired, the proposed ingredients for the recipe for lazy cabbage rolls can be varied, taking into account your own preferences and the availability of products. For example, tomato juice can be easily replaced with an impromptu sauce, in which you can combine any tomato sauce with sour cream and dilute it all with water. You can use tomato paste or grate fresh tomatoes. Someone adds a little garlic, and someone always puts dill. There is also an option - use pearl barley instead of rice, it turns out very satisfying and unusual. And one of my friends boils cabbage a little, which she then uses in cabbage rolls, and on the basis of cabbage broth she makes an excellent sauce with tomato paste and sour cream.
By and large, such cabbage rolls are not the most “lazy” option. There are even lazier ones. If time is running out, and you want cabbage rolls, you need to pay attention to the recipe for lazy cabbage rolls in a slow cooker, in which you don’t even need to form cabbage rolls. If there is no slow cooker, it is worth making lazy cabbage rolls in a saucepan. And for gourmets, you can advise incredibly tender and peculiar cabbage rolls from grape leaves - dolma.
The recipe for such a tasty, healthy, satisfying and uncomplicated dish is definitely worth taking into service. Lazy cabbage rolls will surely be appreciated by all family members, including kids who refuse to eat cabbage in the form of sheets. Those who chronically do not have enough time will especially appreciate the recipe, but they want to please their loved ones.
Things to know (Q&A)
When freezing cabbage rolls do you cook them first?
Bake the cabbage rolls according to the recipe. Then remove from oven and let cool completely. Once cool place on to a new baking sheet (spray it with nonstick spray) and put them in the freezer for 2-3 hours . until they are frozen.
What is the best type of cabbage for cabbage rolls?
What kind of cabbage should you use?
- Green cabbage — this is your standard head of cabbage. …
- Savoy cabbage — this will give you pretty cabbage rolls and is easy to work with. …
- Napa cabbage — this is another easy-to-use cabbage due to the shape of its leaves.
Why do you freeze cabbage before making cabbage rolls?
Freezing breaks down the structure of the leaves , making them pliable and unlikely to crack or break when you pull them from the head or roll them for stuffing.
How do I prepare cabbage for cooking?
Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Bring to the boil and cook for 3-5 mins or until tender. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. Transfer the leaves to cold water to refresh.
How do you soften cabbage for cooking?
Start pulling away the leaves using tongs or wooden spoons. Remove the tough center vein from each leaf; reserve extra leaves and line a large baking dish with them. (If leaves are not pliable enough, return to simmering water 1-2 minutes to soften.)
Is it better to freeze cabbage rolls cooked or uncooked?
Cabbage rolls will freeze the best if they have not been cooked , as the freezing process can actually alter the taste and texture of the cabbage. So, you should prepare the cabbage rolls, but not cook them, and once they are prepared, you can go ahead and store them in the freezer.
Do you need to cook cabbage rolls before freezing them?
Let the cabbage rolls chill overnight . Chilling the cabbage rolls uncovered in the refrigerator before freezing them is gentler on the cabbage than freezing them from room temperature and they reheat better as a result.
Can u freeze uncooked cabbage rolls?
Can you freeze cabbage rolls? You can certainly freeze cabbage rolls ! Many people cook and freeze cabbage rolls as a yearly ritual. The key is to make sure that the cabbage rolls don't get freezer burned, and that they are eaten within a year.
How do you prepare cabbage for freezing?
Fill a large stockpot with water and heat over high heat. When the water reaches a rolling boil, drop your cabbage in to blanch it. This will kill any bacteria that are present and stop the enzyme action so it keeps well in the freezer. Blanch shredded cabbage or leaves for 1.5 minutes and wedges for three minutes .
How long do you freeze cabbage for cabbage rolls?
Place cabbage head in freezer and freeze overnight . Remove from freezer, thaw and peel away leaves. Preheat oven to 350 degrees F (175 degrees C). Combine the beef, egg, onion, rice, salt and pepper.
Does freezing cabbage change the texture?
Freezing is not recommended for storing any type of fresh leafy vegetable. … Freezing this vegetable raw could alter its texture . The good news is, it is possible to freeze cabbage with little to no flavor or texture changes as long as it is cooked. Or at the very least, blanched.
Why is the cabbage on my cabbage rolls tough?
If your cabbage rolls are too tough, it means that you have not cooked them long enough . … But if they are still not soft enough after cooking, it means that you need to return them to the oven and cook for longe
Do you freeze cabbage rolls before or after cooking?
You can freeze cooked cabbage rolls , but it is likely they will fall apart into a soupy puddle when reheating them. You have to start the freezing process slowly in the refrigerator, just like you have to thaw cabbage rolls slowly for best results.