• sea ​​fish 1 kg
• onions 2 pcs.
• carrots 2 pcs.
• sweet ground paprika 1 tsp
• curry 0.5 tsp
• tomato sauce 200 ml

• water 100 ml
• salt, pepper to taste
• dill a few twigs
• lemon juice 1 tbsp
• vegetable oil for frying

1. Wash the prepared fish and cut into portions.

2. Sprinkle with spices and drizzle with lemon juice, let stand for 15-20 minutes.

3. Wash and peel the onions and carrots. Chop the onion, grate the carrots on a coarse grater.

4. Heat a frying pan with vegetable oil and fry the vegetables until soft. Add tomato sauce, water, salt and ground pepper. Boil.

5. Add the marinated fish pieces and simmer, covered, for about 30 minutes. Finished fish should be easily pierced with a fork.

6. Serve the fish stew, sprinkle with chopped dill.