Almost every restaurant has a delicious shrimp salad on the menu. Therefore, today, no one can surprise anyone with such a salad. But I'll still try to do it. In this recipe, the main highlight, so to speak, is pan-Asian-style sauce. Thanks to this sauce, the salad with shrimp is very tasty. Also, this salad can be attributed to dietary dishes, since it does not contain any products harmful to the figure.
For the recipe, use whatever green salad leaves you like. Arugula, iceberg, lettuce, romano, frieze or something else, take your pick. Try this recipe and it will definitely become one of your favorites.
Ingredients for 3 servings
- Tiger shrimps 200 gr. (cleaned).
- Lettuce leaves 200 gr. (use the ones you like).
- Avocado 120 gr.
- Cherry tomato 100 gr. (can be replaced with any tomatoes).
- Filling 70-100 ml. (taste).
- Vegetable oil 10 ml.
- Salt and pepper to taste for frying shrimp.
Salad Dressing Ingredients
- Flower honey 10 ml. (liquid).
- Vegetable oil 50 ml. (chill 5 minutes in the freezer).
- Kimchi sauce 20 ml. (purchased).
- Ginger 1 gr.
- Lemon or lime juice 10 ml.
- Soy sauce 5 ml.
Delicious shrimp salad step by step recipe with photo
Peel the shrimp from the shell, make an incision on the back and remove the intestinal vein. Salt and pepper to taste.
Rinse lettuce leaves, dry and cut into large pieces. Remove the skin from the avocado and cut into 1-1.5 cm cubes. Cut the cherry tomatoes in half. Combine everything in a bowl.
Prepare the sauce. To do this, peel the ginger and grate it. To make it easier to grate and then remove from the grater, put a cling film on it.
In a bowl, combine all ingredients except oil.
Mix thoroughly. After that, in a thin stream, constantly whisking with a whisk, pour in the cooled vegetable oil. You should get a homogeneous sauce, similar in thickness to liquid honey.
Now fry the shrimp. To do this, pour 10 ml into the pan. vegetable oil, put on medium heat. Once the oil is hot, put the shrimp in it. Fry the shrimp on each side until golden brown.
Remove cooked shrimp from heat. Transfer them to a board and cut each into 3 pieces. Put the chopped shrimp into the salad, pour over the dressing and mix everything thoroughly. A delicious salad with shrimp, tomatoes, avocado and Pan-Asian dressing is ready. Serve it to the table immediately. Bon Appetit!