I bought a scallop here the other day, at a very attractive price. I thought for a long time what to do with it, bake it in a creamy sauce, make ceviche or cook a delicious scallop salad. After thinking for a long time, I decided to make a salad.

I added only cherry tomatoes and a little hamadari nut sauce to the salad. Scallops fried with salt and pepper.

Ingredients

• Lettuce leaves 40 gr.
• Cherry tomatoes 4 pcs.
• Sea scallop 70 gr.
• Vegetable oil 10 ml. (you can use butter)
• Hamadari nut sauce 20 ml.
• Salt and pepper to taste.

Salad with sea scallops

Rinse the lettuce leaves, pat dry and cut not very large. Put in a bowl.

Cut cherry tomatoes in half and add to lettuce. Add 20 grams of walnut sauce.

Salt and pepper the sea scallop. If you have a large scallop, then cut it into pieces 1.5-2 cm in size.

Heat the pan well, pour vegetable oil or throw a piece of butter. Throw the scallop into the pan and fry it over high heat for 1 minute. Ideally, it should turn out with a beautiful golden color.

Well, now we collect the salad. Stir in lettuce, tomatoes and peanut sauce. Transfer to a plate and top the salad with the fried scallop.

Bon Appetit!