Summer is over, summer residents have a lot of tomatoes in their beds, and something needs to be done with them. Therefore, I want to share with you a recipe for a very tasty homemade adjika. In anticipation of winter, this is a very relevant recipe. Adjika can be rolled up in jars and regaled on it all autumn and winter.
Well, for those who do not have a surplus of delicious, homemade tomatoes, I can advise you to buy canned tomatoes in your own juice and cook homemade adjika from them according to my recipe.
Ingredients
- Tomatoes 1000 gr. (can be replaced with canned tomatoes).
- Red chili pepper 20 gr.
- Garlic 4-5 cloves.
- Cilantro 30 gr.
- Salt 10 gr.
- Sugar 25 gr.
- Suneli hops 10 gr.
- Ground coriander 3-5 gr.
Cooking homemade adjika
Things to know (Q&A)
How do you cook with adjika?
Whether you're looking to add it to a traditional Georgian recipe, use it as a rub for chicken or lamb or simply spread it on a piece of bread for a snack, adjika is the perfect addition to any refrigerator and absolutely delicious to have on han
What does adjika taste like?
Adjika is fiery and a tad peculiar, with plenty of garlic and hints of coriander and often unidentifiable spices . No two cooks make adjika the same way, of course, and it ranges from paste to sauce-like in texture. You may even find it in powdered form at spice shop
What is adjika made of?
Adjika is a fragrant dip made of tomatoes, garlic and other veggies . It's lightly spicy and delicious on just about everything. Adjika is the perfect way for you to use all those tomatoes you picked up at the farmer's marke
What is adjika powder?
Dried Adjika is a spicy and well flavored mix of red hot pepper, garlic, salt and other spices , originating from the Western Georgia, particularly Samegrelo and Abkhazia. This all-purpose spice is probably the most well known among Georgian spices.
How do you eat adjika?
HOW YOU CAN USE IT: Adjika is uncooked and is perfect eaten raw, but you can also incorporate it in cooking. The most common use is to rub chicken, meat, fish, or vegetables with adjika before roasting: make sure you cover the pan, so it doesn't burn before the flesh is cooked throug
What do you eat ajika with?
Serving: Serve as a condiment with meat and fish dishes . It is also used in cooking, especially chicken dishes. Enjoy your ajika with tomatoe