Soup Ramen (Ramen) - is a dish of three national cuisines at once - Japanese, Korean and Chinese. The soup consists of two main ingredients - rich broth and wheat noodles. The broth for ramen soup can be fish (shark fin or Dashi broth), chicken, pork, or even a mix of pork and chicken broth.

As for the rest of the ingredients, there are no restrictions - boiled and fried eggs, various mushrooms, soy sprouts, pak choi (Chinese leafy cabbage), all kinds of greens and even seaweed are put in ramen soup.

Today I suggest you cook chicken broth ramen soup, the recipe is very simple, but at the same time very satisfying and tasty.

Ingredients for 3 servings

• Chicken broth 1000 ml. (how to cook chicken broth)
• Chicken fillet 300 gr.
• Udon noodles 200 gr.
• Green onion 50 gr.
• Cilantro 20 gr.
• Soy sauce 100 ml.
• Ginger 20 gr.
• Salt and pepper to taste.

Chicken Ramen Soup Recipe Step by Step

Put ginger, soy sauce and chicken fillet cut into small thin pieces across the fibers into the chicken broth. Bring the broth to a boil over medium heat and simmer for 10-15 minutes until the chicken is fully cooked. Then strain the broth through a sieve, or remove the ginger and chicken fillet with a slotted spoon. If necessary, season the broth to taste with salt and pepper.

Boil udon noodles in salted water. The noodles are cooked for about 5 minutes.

Put boiled wheat noodles, chicken fillet in equal parts in three plates and fill with chicken broth. Top with green onions and cilantro.

Ramen soup with chicken is ready. Bon Appetit!