Biscuit on kefir for a cake is an easy-to-prepare pastry. It can be used as a base for cakes and rolls. You can simply prepare a delicious dessert from one baked biscuit, then smearing cream on top.
Despite its simplicity of preparation, everyone has their own secrets. One of them - a kefir biscuit can often crack on top. This is fine. After cooling, the cracks will no longer be so pronounced. The top can then be cut off in a thin layer and used for other purposes. For example, cook Tiramisu or grind into crumbs for sprinkling.
I just opened the veil of secrecy. Learn more from our today's recipes.
Content:
- The recipe for a fluffy biscuit for a cake in the kefir oven at home
- Lush chocolate biscuit for kefir cake, baked in the oven
- Lush biscuit in the oven - a homemade recipe for kefir without eggs
- Biscuit cake "Zebra" - a recipe in the oven on kefir
The recipe for a fluffy biscuit for a cake in the kefir oven at home
I offer you a very simple recipe for a delicious biscuit. It can be used in making exquisite cakes.
Or you can just grease it with any sweet cream and just serve it to the table.
Ingredients:
- 2 raw eggs
- A glass of granulated sugar
- A glass of warm kefir (any)
- 250 grams of flour
- Half a teaspoon of baking powder
- A pinch of salt
- Half a teaspoon of soda
Cooking:
1. All food for cooking must be at room temperature. Therefore, make sure to take them out of the refrigerator a couple of hours before cooking.
2. Pour the eggs into the mixer bowl. We also add sugar here. Beat everything together until soft, fluffy, white mass. Whipping is best done at maximum speed.
3. Pour kefir here in a thin stream, constantly mixing it with a mixer at minimum speed.
4. Pour soda, flour and baking powder into the sieve. Sift all this into a deep bowl.
5. Now we stir this dry mass. We introduce literally a spoonful into the kefir mass, kneading with a spatula in a circular motion. Then you can walk the mixer for another 20 seconds, at minimum power, to make sure that there are no lumps left.
6. We line the form (in this case, a round ring with a diameter of 22 centimeters) from the bottom with parchment. The bottom and sides can also be smeared with butter.
7. Pour the dough here. Shake the mold a little so that all possible bubbles come out. The oven is heated to 180 degrees. We send the form here for half an hour. In this case, the oven door must not be opened. And after 30 minutes, you can check whether the biscuit is ready by piercing it with a skewer. If it's dry, it's ready!
8. Cool the biscuit in the form, then take it out of it. Cut across into 2-3 cakes. They come out very soft and fluffy. They can be smeared with any cream and fold the cake.
Lush chocolate biscuit for kefir cake, baked in the oven
Very tasty and delicate biscuit with a rich chocolate and coffee flavor. Versatile in use. You can simply bake it in a hurry and serve it on its own with tea or layer it with your favorite cream. Try it, because the list of ingredients and the method of preparation are simple!
Ingredients:
- 2 raw eggs
- 130 milliliters of kefir (preferably fatter)
- 170 grams of granulated sugar
- 80 milliliters vegetable oil
- teaspoon of soda
- A pinch of salt
- 60 grams cocoa powder
- 160 grams of flour
- 80 milliliters of strong coffee
- A teaspoon of baking powder
The eggs must be small. If yours are large, use a whole egg and one yolk.
Cooking:
1. Break the eggs into the bowl of the mixer. Pour salt and granulated sugar here. Install the mixer whisk and set the power to high.
2. Beat everything together for 7 minutes. The mass should become light and increase in volume.
3. Pour in kefir and oil. Mix with a mixer at medium speed for a few seconds, so that the mass becomes homogeneous.
4. Mix flour, soda, cocoa (it must be of high quality) and baking powder in one dry bowl. Sift it all and mix again.
5. All at once we fall asleep in the mixer bowl with kefir mass. Beat at medium speed, while pouring warm coffee in a thin stream. You can use instant or natural, but without cake.
6. You do not need to beat for a long time. It is enough to bring the mass to homogeneity. The dough is smooth, quite liquid and very fragrant. Now he needs to rest for about a quarter of an hour.
7. For baking, we need 2 round molds with a diameter of 18 centimeters. If you only have one, you can bake one at a time. While the first part is being prepared, the second will wait for its turn in the refrigerator.
8. Line the bottom with parchment. We add part of the dough. Top with foil, glossy side inward. This is necessary so that the pastry does not rise up a hill. Bake at 170 degrees for 35 minutes.
Do the same with the second part of the test.
Lush biscuit in the oven - a homemade recipe for kefir without eggs
From a minimum amount of products, you can make a very tasty biscuit. You probably already have them in your fridge. And if not, then they can be bought at any store at an affordable price. You can bake both in the oven and in the slow cooker. Baking is very tasty, tender, moist. Try it and see for yourself!
Ingredients:
- A glass of warm yogurt (any fat content, but fatter is better)
- A teaspoon of soda quenched with a drop of vinegar
- A glass of granulated sugar
- Flour, how much will go in (the dough should turn out like pancakes)
- 2 tablespoons vegetable oil
Cooking:
1. Since the biscuit is prepared without eggs, you do not need to beat anything at the beginning. You just need to mix all the ingredients and that's it! To begin with, pour kefir into a bowl.
2. Pour the quenched soda here. You can just pay it off with kefir. But, for greater splendor, you can still drop vinegar on it beforehand. We knead everything and wait for the foaming to subside.
3. Pour sugar and butter here. Stir everything thoroughly to dissolve the grains of sand.
4. Now add flour. Previously, it must be sieved, preferably twice. Sprinkle half a cup first. We stir everything and look at the consistency. If it is still watery, you can, on a spoon, add more, bringing to the desired state.
5. Line the bottom of the round shape with parchment. You can also grease the bottom and sides with butter. Pour in the batter and spread evenly on top.
6. We heat the oven to 180 degrees. We will bake for about half an hour. Do not open the oven door for the first 25 minutes. And then you can already pierce the center with a toothpick. If it comes out of the baking dry, then you can turn off the heat.
You don't need to take it out of the oven right away. Open the door a little and let it stand for literally 20 minutes. Then we cool the biscuit on the table, in the form or carefully taking it out of it onto the wire rack.
Only now you can cut. Before it is not worth it, as the biscuit will break.
Biscuit cake "Zebra" - a recipe in the oven on kefir
This is one of our family's favorite desserts. He does not need any additions. It turns out very tasty. I am especially pleased that it is prepared very simply and from simple products. You have probably heard or even tried the famous "Zebra". I propose to prepare it right now.
Ingredients:
- 100 grams of butter
- 10 grams cocoa powder
- Vanillin to taste (about a teaspoon of vanilla sugar)
- 220 milliliters of kefir
- 150 grams of granulated sugar
- A pinch of salt
- One third of a teaspoon of baking soda
- 3 eggs of the first category
- 190 grams of flour
Cooking:
1. By the beginning of cooking, all products must be warm. Kefir, eggs, oil are taken out of the refrigerator 2-3 hours before cooking. We put on the table or closer to the heat source.
2. Sugar, vanillin, salt and soft butter are placed in one bowl or bowl of a mixer. We interrupt everything together at high power for about 5 minutes. The mass should become lush and homogeneous. Now, one by one, add the eggs here. After each, beat the mass well so that it becomes homogeneous.
3. As a result, the mass is very soft, airy and light.
4. Now sift into this mass about a third of the flour mixed with soda. All diligently knead with a mixer at minimum speed, until smooth. Then pour in half of the kefir.
5. Stir, reintroduce the second third of the flour, then again kefir and the rest of the flour. Knead everything until the dough is even and smooth. If you did everything as described above, then it will definitely turn out that way.
6. Divide the mass into 2 parts. Sift cocoa into one of them and again stir everything at the minimum speed of the mixer. Two types of zebra dough are ready. It remains only to form a cake.
7. We take a round baking dish. It is best if it is about 20 centimeters in diameter.
8. Now, starting with the white mass, lay out 2 tablespoons of dough in the center, on top of each other. When there is not much dough left, about 4 tablespoons each, we will lay out not 2, but 1 tablespoon each.
9. You can leave it like this. But you can give it a classic pattern with a skewer. Just draw the stripes with the tip of the spike and get such a beautiful flower. You can experiment and try new patterns.
10. We heat the oven to 170 degrees. Set the mode "Top-Bottom" without convection. We send the future biscuit here for 45-50 minutes. Then let it stand for another 10 minutes in the oven without heating.
After we get the cake, let it stand on the table for 10 minutes, then remove the ring. It is better to cut after complete cooling.
I offer you a visual video recipe for a biscuit cooked on kefir at home. The author tells in detail and shows how to cook it.