On May 25, the publishing house “Bombora” publishes a book by chef Vitaly Istomin “Nesky breakfasts”. The book contains 51 breakfast recipes: from the simplest sausage sandwiches to chocolate cake with avocado. We publish an excerpt - a recipe for a curd casserole. Cooking will take no more than an hour along with preparation, and it is eaten instantly.

Cottage cheese casserole with condensed milk

As you know, every person needs a cup of coffee and a casserole with condensed milk in the morning. Therefore, I fired my fitness trainer, because I can look bad without help, and I often eat casseroles in the morning.

Here is my favorite casserole recipe, as I make it.

Ingredients

- Cottage cheese - 350 g
- Curd cheese - 350 g
- Egg yolks - 3 pcs.
- Eggs - 3 pcs.
- Cream 33% - 100 ml
- Wheat flour - 40 g
- Butter - for greasing the mold
- Condensed milk - for serving

How to cook

Rub the cottage cheese through a fine sieve, combine with the rest of the products. To get rid of lumps and achieve a smooth structure, we punch through the mass with a blender.

Pour the resulting mass into a baking dish, having previously greased it with oil. We bake at 165 degrees for about 40 minutes.

Put the cooled casserole on a plate and serve with condensed milk.