Honey-mango sauce pairs well with duck, chicken, and shrimp. It is sweet, with a slight sourness and fragrant due to cilantro and garlic. Ginger, gives the honey-mango sauce a spicy note. Of course, you can leave it out, but without ginger, the sauce loses its unique Asian style.

When preparing the sauce, you can play around a bit with the substitution of ingredients. For example, instead of cilantro, add a little mint, or tarragon (tarragon). Garlic can be replaced with green onions, wild garlic or ordinary onions. In general, fantasize, since cooking allows it.

Well, now the Asian-style honey-mango sauce recipe itself.

Ingredients

• Flower honey 50 ml.
• Mango puree 25 gr.
• Teriyaki sauce 70 ml.
• Lemon or lime juice 20 ml.
• Cilantro 5 gr.
• Garlic 1 clove.
• Ginger root 5 gr.

Making the honey mango sauce

If you can't find canned mango puree, you can make your own. To do this, take a ripe mango, peel it from the skin and mash it with a blender.

In a bowl, combine honey, mango puree, teriyaki sauce and lime juice.

Finely chop the cilantro, garlic and ginger root. Ginger can be grated to give more flavor to our sauce. Add to bowl and mix thoroughly.

That's all. Mango sauce with honey is ready. Store it in the refrigerator in a tightly closed container.

Bon Appetit!