Gamadari sauce is a classic Japanese nut sauce. Gamadari is prepared on the basis of peanut butter and sesame seeds. Gamadari sauce goes well with salads, seafood and rice.
Of course, this sauce can be bought at the store, but still, it is prepared by hand, it turns out just as well, and plus, you will know that it contains only natural ingredients.

The walnut sauce is very easy to prepare and it turns out very tasty. But the main thing to remember is that it is very high in calories, so people who follow their figure should be more careful with it.

Ingredients

• Peanut butter 100 gr.
• Water 150 ml.
• Soy sauce 60 ml.
• Rice vinegar 20 ml.
• Mirin (sweet rice wine) 20 ml.
• White sesame seeds 15 gr.
• Black sesame seeds 5 gr.
• Sesame oil 20 ml.

Nut sauce "Gamadari" step by step recipe

Toast white sesame seeds in a dry frying pan until golden brown, this will give the sauce a richer taste and aroma.

Mix peanut butter and water in a saucepan. Place the saucepan over medium heat, and while stirring constantly, bring the sauce to the first signs of boiling. Reduce the heat and, stirring constantly, simmer the sauce until medium thick.

Remove sauce from heat. Pour it into the blender bowl, add all the other ingredients and punch at maximum power until smooth.

Hamadari nut sauce is ready. Bon Appetit!