Don't know what to cook for dinner? Make pea soup with chicken. It's always a great idea for the whole family. Healthy, flavorful and rich. The degree of cooking of peas can be adjusted to taste. Someone likes denser, not sprawling peas. And someone prefers mashed peas in soup.
Every housewife faced problems in cooking peas. The secret of its successful cooking is pre-soaking. I try to leave it overnight. Well, or at least a couple of hours before cooking, if there is little time left before lunch or dinner.
I have prepared for you 4 of the simplest and most delicious recipes for pea soup with chicken meat. The video recipe is a bonus. Choose any and start cooking right now!
How to cook instant pea soup with chicken in a slow cooker
Surely, you have seen packets of dry ingredients for instant soup on the shelves of the supermarket. Many often buy them, especially when there is no time to cook. Now we will consider a recipe for pea soup from such a semi-finished product.
And for those who save their time to the maximum, I suggest cooking it in a slow cooker.
Ingredients:
- Half a kilo of chicken (any part)
- 2 bags of instant pea soup
- 100 grams of onion
- 200 grams of potatoes
- 150 grams of carrots
- 2 liters of water
- Salt, spices to taste
Cooking:
1. We clean the potatoes, cut them into cubes for soup and fill them with water until it goes into cooking. We clean the carrots, cut into cubes or three with a grater. Finely chop the onion. You can cut it into strips, at your discretion.
2. Cut the meat into pieces. Can be used both fillet and on the bone. Bones will add additional fat and flavor.
3. We put all these products in the multicooker bowl.
If you are not in a hurry, then it is better to first sauté carrots and onions in vegetable oil, in the “Frying” mode, for about 10 minutes. So the soup will turn out more fragrant and more beautiful in appearance. Only then can you add other products and switch the mode
4. Now we fall asleep on top of the soup from the bags.
5. Fill with warm or hot water. The higher the temperature, the sooner the multicooker will build up pressure and start cooking. Salt. You can also add spices to taste. But usually, instant soups already have seasonings. We stir.
6. Set the "Soup" mode for 20 minutes. Close the lid tightly, press the start button.
This is the end of all your efforts. It remains only to wait for the signal of readiness and set the table. But I still advise you to infuse soups after cooking.
In a multicooker, this is most convenient to do. You need to leave the soup on the heating immediately after cooking. This option is usually enabled automatically after the main mode.
You need to insist 15 minutes, maybe more. This makes the soup richer and more flavorful.
Bon Appetit!
A simple classic recipe for pea soup with chicken meat
Another easy pea soup recipe. For its preparation, it is better to use split peas. It will boil faster and better. But I also recommend soaking it overnight before cooking. If you suddenly want pea soup, then leave it in the water for at least a couple of hours.
Ingredients:
- A glass of peas
- 5 small potatoes
- small bulb
- medium carrot
- 2 chicken legs
- Salt and spices to taste
- vegetable oil
- The water is clean
Cooking:
1. Divide chicken legs into thigh and drumstick, cutting along the joint. We wash, put in a saucepan, where you plan to cook the soup. Fill with water and boil the broth. Cook until the meat is ready.
The first time before boiling and during boiling, foam will increase. This is the result of protein isolation. Definitely need to clean it up. Do not stir the soup when foam is on the surface. Otherwise, it will settle to the bottom and there will be unpleasant flakes in the soup.
2. Then remove the chicken from the pan. Here we lay peas, previously washed and soaked. After boiling, boil for about an hour, over medium heat, stirring from time to time. In this case, it is necessary to cover with a lid.
3. We clean the onion, finely chop (you can use straws or cubes, to your taste). We also clean the carrots and three with a grater. You can cut with a knife if you're used to it. In a separate frying pan, heat a little vegetable oil. We pass them here until soft, ruddy.
4. When the peas have been boiled for about an hour, they will be almost ready, we will send potatoes to him. We pre-clean it and cut it into medium pieces, like any other soup. Immediately transfer the finished roast. Optionally, you can add a couple of laurel and black peppercorns, to taste. Salt, taste and stir.
5. Cook for 10 or 15 minutes, until the potatoes are ready. In the meantime, prepare the cooled meat. Remove all the bones and cut the chicken into pieces. We will send it to the soup, without waiting for the potatoes to boil.
6. When the potatoes are cooked, the soup can be turned off. It can be served immediately or let it brew a little under the lid, for 15-30 minutes.
Bon Appetit!
How to cook pea soup with smoked chicken so that the peas boil soft
It's no secret that pea soups become even tastier and more aromatic with smoked meats. This smell hovers around the apartment during cooking, intriguing and igniting the desire to taste your creation as soon as possible. I offer you a recipe for making such a soup with smoked ham.
Ingredients:
- 3 medium sized potatoes
- 1-2 chicken legs smoked (200-300 grams)
- Salt, ground pepper, herbs to taste
- A glass of dry peas
- medium carrot
- Half a large onion or one medium
Proportions are suitable for cooking in a three-liter saucepan.
Cooking:
1. According to tradition, we begin the preparation of pea dishes by soaking the cereal. Ideally, soak it for 6-8 hours, overnight. But if you are in a hurry, you can reduce the time to 1-2 hours. The main thing is that it swells well, then it will cook faster.
2. Now we wash it, drain the water and pour it into a saucepan for cooking. Fill with water. Salt and set on the stove. We will cook until almost ready. You can taste it - it should be slightly harsh, but already boiled enough.
3. When it is almost cooked, we will peel the potatoes, cut them into medium cubes and send them to the peas. Now you can season to taste. We will cook for 10 minutes.
4. During this time, we will prepare the frying. Finely chop the onion, grate the carrot. Heat up a little oil in a frying pan. First, brown the onion on it, just a couple of minutes. We'll send carrots here next. Stirring, fry for another 3 minutes.
5. Separate the ham from the bones and skin, cut into small cubes and transfer to the roasting vegetables. Roast it until golden brown.
6. Transfer the finished frying to the soup 10 minutes after laying the potatoes. Boil together for another 7-10 minutes.
7. By this time, chop the greens finely. For example, parsley with dill. Once the soup is cooked. Pour the greens into the bowl. Also at this stage, you can put lavrushka. Cover with a lid and remove from the stove. Let it brew for about 15-20 minutes.
Recipe for pea soup with chicken and mushrooms in a saucepan
In this recipe, we will consider the option of making pea soup with chicken and mushrooms. We will cook it with fresh chicken. But if you want, you can replace it with smoked. It will also be very tasty. Then you can not cook it for a long time, but throw it 15 minutes before cooking to add flavor. If you use a smoked product, you can cook in water or broth.
Ingredients:
- A glass of peas
- A couple of medium sized potatoes
- 300 grams of fresh chicken
- Bulb medium size
- Spicy herbs, paprika, thyme
- 300 grams of champignons
- medium sized carrot
- A couple of stalks of celery
- Lemon
- Salt to taste
Cooking:
This soup can be served with sour cream and bread. Homemade croutons are also a good option! Bon Appetit!
The main characters of this video will cook for you a delicious pea soup with chicken. Such a young age of culinary specialists suggests that even a child can cope with cooking. But, of course, under the strict supervision of adults!!! So, even if you are preparing a dish for the first time, you will definitely succeed!
Happy viewing!
Pea soup can be cooked lean or with the addition of any meat products. It is often made from beef, smoked pork ribs and, of course, chicken. The last option is the most affordable. But this does not mean that such a dish is less tasty. The soup also turns out to be very fragrant, rich, healthy, light enough.
6 more recipes for delicious pea soup with chicken meat, you can look at my new blog "How to cook delicious" https://vkusno-gotovit.ru/gorohovyj-sup-s-kuricej-receptov.html
Take our recipes to your piggy bank and use it to your health! See you soon!
Things to know (Q&A)
How do you soften peas for soup?
You can cook them in a pressure cooker . This will soften them in a relatively short amount of time. Another option is to soak them longer in advance of the cooking (for a day or so) in water, and baking soda…
How long does it take to boil split peas?
Split peas cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes . Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, so check the soup often and add liquid as neede
How long should split peas be soaked before cooking?
Split peas take about 4 hours to be soaked through, but I like to soak mine overnight before I use them in a recip
How do you boil yellow peas fast?
You can also try the quick-soak method to reduce the risk of gas. Put the peas in a pot, cover with water and bring to a boil. Let them boil for a couple of minutes , remove from heat and cover. After an hour, drain the peas and cook in fresh water.
How do you soften peas quickly?
Bring the water to a boil, reduce the heat and keep at a low simmer for 2 to 10 minutes. Turn off the heat, cover, and let stand for an hour. You could also heat the beans and water together in the microwave until the water is boiling and then let them soak for about 1 1/2 hours .
How long do peas take to soften?
Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes . Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tende
Why didn't my split peas soften?
If your split peas are hard after this length of cooking time, there is something wrong with the peas or with your water. If the peas are very old and dried out , they won't soften. And if the water you use for making the soup is hard with lots of dissolved minerals that can stop the peas from softening.
What happens if you don't soak peas before cooking?
If you don't soak your beans, they'll take longer to cook. If you do soak them, you can just pop them into a large bowl with a pinch of salt, cover them with a few inches of water and leave them for 12- 24 hours (so you can do them before you go to bed and cook them the next night for dinner), then drain and rinse.
How long cook split peas without soaking?
Split peas and lentils do not require soaking. They take a short amount of time to cook ( about 20 minutes to 1 hour depending on the recipe).
How long does it take to boil dried peas?
For whole peas, drain soaking water and replace with fresh, cold water for cooking. Place on stove and bring to a boil in a pot with a lid. Once boiling, reduce to a simmer, tilting lid slightly to allow steam to escape, and leave to cook for up to 90 minutes , or until tender.
Why do split peas take so long to cook?
7 Answers. The reason your split peas are hard is that you added salt or stock to the water before they finished cooking . From your initial post, you say you've added something called "Spike seasoning".
Do split peas need to be soaked before cooking?
It's true, soaking peas overnight in water shortens their cooking time. But soaking isn't entirely necessary . … Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tende
Why shouldnt you soak split peas?
Lentils, split peas and blackeye peas don't need to be soaked. Simply put, they 're smaller, softer legumes and cook much faster . … Or simply forgo it, and you might need to cook the beans a little longer before they're sof
How do you pre soak split peas?
Pour the legumes into a pot and cover them with a few centimetres of recently boiled water (warm water will also help break down indigestible starches). Add a couple of tablespoons of acid, such as lemon juice or apple cider vinegar (2 tablespoons for each 1 cup legumes). Soak for 8 to 12 hour